Welcome to Mama's Monthly Sweets — a dessert of the month treat delivered right to your door! Every batch is made with organic ingredients and pure extracts, no preservatives here, just wholesome goodness in every bite. Choose from a delicious variety of our most-popular cakes and pies! Nut-free options are available.
Everyone loves home baked sweets! So treat a friend, family member or even yourself to delicious desserts every month.
Subscription Options
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Desserts serve 8
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9 inch pies
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6-7 inch cakes
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Choose subscription length
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3-month = $105
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6-month - $198
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12-month - $372
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Desserts arrive fresh on the first Wednesday of each month. Delivery outside of Westhaven incurs an additional fee.
Every purchase gives back — 10% is donated to organizations caring for and strengthening our Franklin and Nashville communities, so your sweet tooth helps do some good too.
Just complete the form below to subscribe.
January - Peanut Butter Pie
Rich graham cracker crust, creamy peanut butter filling and a topping of crunchy chocolate cookie and fudge drizzle.
February - Red Velvet Cake
Moist red cake covered in silky vanilla buttercream frosting.
March - Butterscotch Bourbon Pie
A rich, creamy butterscotch with a bourbon upgrade!
April - Grasshopper Pie Cake
A chocolate cookie crust, moist, chocolate cake layers, creme de menthe whipped cream filling and mint buttercream with chocolate ganache.
May - Louisville “Derby” Pie
Flaky pastry, chocolate chips, walnuts and bourbon baked in a soft cookie filling.
June - Fresh Strawberry Cake
Tender strawberry cake layered with fresh strawberry buttercream and topped with fresh strawberries.
July - Mixed Fresh Berry Tart
Springs best berries nestled in chilled pastry cream in a tender crust.
August - Burnt Almond Cake
Vanilla almond cake filled with almond pastry cream and frosted with Swiss buttercream and caramelized almonds.
September - Key Lime Pie
Tart and creamy Key Lime filling in my signature graham cracker crust.
October - Carrot Cake
Coarse-cut walnuts, grated carrots and crushed pineapple baked in a spiced cake and slathered with cream cheese frosting.
November - Southern Pecan Pie
Whole pecans baked into a traditional pastry crust…a timeless favorite.
December - Deep Chocolate Cake
One of my most requested desserts for the last 30 years. Tender chocolate cake, ayered and topped with creamy sour cream chocolate frosting.